Dapur Komuniti (training kitchen)

Focus Area

Women Empowerment

Short Description

Urban poor (B40) family have very limited choice or opportunity for job and employment, and most of the time due to limited education and skill level, housewives have to stay home to take care children and leave the workplace.
Dapur komuniti will be serving as a training ground and facility to the Urban poor housewives to attend proper food handling training and enhance their cooking skills. This project allow us to give recognition their talent of cooking and allow us to bridge the gap for them to sell their home cook food to the public and corporate client.

Total 76 Votes

Tell us how can we improve this post?

+ = Verify Human or Spambot ?

Voting end : 30.06.2018

The Project

Project Owner





Low income families who stay in the city and rely on the single source of income are exposed to greater risk toward inflation and economic downturn. Especially housewives do not have any avenue to realize their full potential or improve their household financial condition.


This dapur komuniti will serve as:
1-when needy housewife apply or joining the program, it allow us to identify and evaluate needy housewives in the community.
2-provide training and guidance on the guidelines and knowledge for food handling practices and also training in the principles of food hygiene and safety.
3-they will be enable to sell/provide F&B to customer and public with our assistance.

Target Beneficiary

Low income families who stay in Pangsapuri Bistari Damansara. This particular community area have 4 blocks low cost flat, most of the resident in this area are Malaysian and currently there are a few other project/program (Tuition class, Zumba class, and etc) on going and serving the needs of the community. This location also accessible to the nearby needy community.

Impact Parameters

1. Number of participant who join the training program
2. Number of participant who complete food handling course
3. Number of housewives who begin to sell/provide F&B product and service to customer and Public.
4. The impact also can be measured by the amount of income, or time and effort involvement from their F&B business.

Project Endorsement


1. Make It Right Movement (MIRM)-CSR initiative by Brickfields Asia College (BAC) that aims to create a sustained positive impact on society by championing community causes both locally and globally, leveraging all resources of the BAC Education Group. MIRM provides a platform for businesses and organisations to meet their social objectives through active partnerships and strong affiliations, built around efficiently managed community engagement. MIRM collaborates with over 80 social good entities, and is involved in more than 200 charity programmes and CSR-related projects and events annually.
2. DeliCCia is a social enterprise who empower underprivileged community to cook and bake through providing catering service to public and corporate.

Project Needs

Type of help needed


Project Cost

RM 75,000.00

Describe Needs

Cost for project as below:

DescriptionPrice/Unit (RM)QuantityAmount (RM)
Venue Rental24000124000
Training and Workshop20000120000
 Kitchen Equipment31000131000
Total cost75,000


Phase 1: Consultation and discussion on design of kitchen
Phase 2: Renovation of the space into training-able kitchen and set up training syllabus.
Phase 3: Begin training, evaluate beneficiary progress, assist them market their F&B Products/Service
This project will be begin by September 2018 and this project will commence from that date and will becarry on for 18 months.

Voting start date: 21/06/2018

Write a comment

Comment List